Issue Detail

Vol. 17 No. 1: 2022

Zinc-Solubilization Potential of Putative Microorganisms Isolated from Tea [Camellia sinensis (L.) O. Kuntze] Rhizosphere

Bhaskar Sarma, Pranaba Nanda Bhattacharya, Satya Ranjan Sarmah, Mausomi Madhab, Amarjyoti Tanti and Krishna Borgohain

1-13
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Production and Assessment of Sensory Properties of Probioticated Tigernut and Soybean Milk Stored Under Ambient and Refrigerated Temperatures

Oyetayo Victor Olusegun and Omowunmi Olabisi Adebisi

14-27
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Contamination Level of Histamine-Producing Bacteria in Fishery Products in Côte d’Ivoire

Andrée Emmanuelle Sika-Kadji, Marie N’Da Keke, Yolande Ake-Assi, Grâce Linda N’Gouan and Rose Koffi-Nevry

28-35
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Occurrence and Antibiotic Susceptibility Profiles of Biofilm-forming Bacteria Associated with Asymptomatic Bacteriuria Among Students

Osungunna Michael Oluwole, Abisiga Damilare Emmanuel and Daramola Ayomide Isaiah

36-43
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